Spring veggie pasta with chicken
Spring Veggie Pasta w/ Chicken
1 cup of uncooked whole wheat organic small pasta (cook as directed in packaging) I like to cook mine till it's really soft
1 medium carrots diced
1/2 of organic chicken breast diced
1 zucchini diced
1 handful of green beans diced
1/2 small onion diced
2 tbsp of olive oil
a pinch of salt (in addition to the salt you flavor your pasta with)
In a large skillet heat the olive oil then saute the onions till translucent. Add chicken breast and let it cook (make sure that the chicken is WELL DONE) then add the carrots till tender. Then add zucchini and green beans and the cook pasta. Add a pinch of salt. Scoop in a little bit of the pasta water (this will add more flavor plus the salt in the water to the dish and the pasta won't stick to each other). Then cook all together for a few more minutes until all flavors and ingredients are combined. Serve room temperature and store the rest for future meals.
*chopped all your veggies and chicken according to your child's standard*