Pick whatever vegetable your child likes. I cut mine in a semi thin strips so he can easily hold it and bite into it little by little. Drizzle olive just enough to coat the veggies. Sprinkle just a pinch of kosher salt or sea salt just bring out the flavor of the veggies even more.
Place all veggies in a single layer into a sheet pan and bake it at 375 degree preheated oven until really tender (carrots are longer to cook so I separated it from the others)
Once cooled, let your baby enjoy!!
Few things I want to share about giving baby solid food:
- I only give Lukas solid food when I'm close to him and he has my full attention.
- I usually give him solids when he's in a full sitting position.
- I don't give him food that have round edges
- I make sure that the texture and size are very safe and not hard for him to swallow.
- I checked with my doctor and did tons of research before I give him anything for the first time.
Bon Appetite!!!
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