Polenta with shredded chicken and basil pesto (all store bought except for the chicken)
Polenta with marinara sauce and provolone cheese (I didn't have mozzarella so I cut up sliced provolone cheese)
Whole wheat gnocchi with home made spinach pesto (spinach pesto is so easy to make and packed with nutrients - I squeezed in some lemon juice to make the flavor even more vibrant)
All this cooking is nothing if Lukas didn't eat it that is why I am so happy that he has an adventurous palate.
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